Pesach Recipes: Delicious and Simple
March 22, 2023
No Comments
These recipes are courtesy of Adrienne Bogatie, our host of the Essen Fressen Show and use ingredients currently on special at Pick n Pay Hypermarket
These recipes are courtesy of Adrienne Bogatie, our host of the Essen Fressen Show and use ingredients currently on special at Pick n Pay Hypermarket
Ingredients Preheat oven to 180 C 500 g Spaghetti 1 piece of frozen Haddock steak per person Enough milk to cover the fish 125 g
Label well with date and contents, then transfer to the freezer. The sauce will last 3-4 months, or longer if you use a deep freeze.
These can stay in the fridge for at least a month, if they last that long.
This makes 1 large pizza base and doubles easily. You could make small pizza’s for individual toppings. I make 2 large pizza’s as this is
Italian ANISE COOKIES makes around 70 biscuits
Mix, cover and cook for 10 minutes.
Season with salt and garnish with coriander
Ingredients Brisket 2 Kg second cut Brisket 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon Kosher salt 1 large onion, sliced 1 Cup barbecue
Ingredients 1/2 cup Canola oil 2 Tablespoons hot water 1 Teaspoon Baking Soda 2 Tablespoons Molasses 1 Cup old fashioned oats 1 Cup all purpose
this dish can be prepared in advanced and reheated before serving Ingredients 225 g Spicy Chorizo that you can buy from Nussbaums 2 red onions
1 small onion 3/4 cups light olive oil 6 tbsp. fresh lemon juice 4 tbsp. sugar 2 tsp Kosher salt Cut the onion into quarters.
1 3/4 cups pitted dated 1 1/2 cups water 1 1/2 tsp bicarbonate 1/2 cup coconut oil ( softened, if it turns to liquid when
6 overripe bananas, frozen 1 cup blackberries, frozen 2 tsp, fresh lemon juice (optional) Peel bananas, cut into chunks and freeze. Freeze blackberries Put bananas
4 Breasts of Lamb ( ask your butcher to cut a pocket for the stuffing) Marinate in juice of 3 lemons overnight- drain excess juice
Ingredients 5 cups of cake flour or 1 kg 1 teaspoon salt 4 packets of dry yeast or 4 blocks fresh yeast 3 jumbo eggs
Ingredients 4 by 180 g portions of any line fish 1 tin all gold tomato onion mix 1/2 cup tomato sauce 250 ml mixed herbs
Ingredients Dumpling 1 kg Danish pastry dough (order from Shirley’s) 250 gm Chocolate Chips 1 beaten egg (coat the dumpling before baking) Sauce 1 cup
Ingredients 500 g Nussbaums rare roast sliced thin 1 baguette 1 small bottle shredded/ grated beetroot drained 3 cloves garlic crushed 2 TBI horseradish (strained)
Ingredients 4-500 g baby tomatoes the smaller the better 1 pkt 500 g angel hair pasta 6 clovers garlic 1/2 cup olive oil 1 tsp
Ingredients 1/2 cup light brown sugar, lightly packed 1/2 cup chopped or whole pecans 2 teaspoons Kosher salt 1 teaspoon freshly ground black pepper 1/8
Ingredients 4 portions of any line fish about 22 g salt and pepper to taste Oil for frying 1 onion chopped 2 tablespoons of curry
Ingredients Serves 4/6 100ml white wine 1 tablespoon fresh grated Ginger 30ml Soya sauce 10ml Olive oil 1 medium English cucumber pealed, seeded & sliced
Feeds 4 or as many as you wish Ingredients 4 de-boned and butter- flied rainbow trout/ one salmon trout or line fish 100g peppercorns (not
Ingredients 3 cups grated potato 1 tsp lime juice 1 cup frozen corn 1 tsp freshly chopped chilies or 1/2 dried 35 chopped fresh coriander
Comedian Ashley Blaker and SydShul Chairman Stanley Seeff spoke to our Morning Mayhem Team about the upcoming UnOrthodox Tour
Every Saturday on my return from the synagogue I collect the Saturday Star from where it lies at the end of the driveway. I walk
Check out our Mandela Day photos here. The Chai FM team spent the Day at Impilo Child Protection and Adoption Service organisation