100ml white wine
1 tablespoon fresh grated Ginger
30ml Soya sauce
10ml Olive oil
1 medium English cucumber pealed, seeded & sliced
1 tablespoon brown sugar
30ml balsamic vinegar
1 packet of mixed lettuce or make a mix of your own
100g Smoked salmon person
Salt and pepper to taste
Mix the wine, ginger, soya, olive oil & brown sugar, bring to the boil & immediately remove from the heat allowing the dressing to cool. When cool add the balsamic vinegar, the season with the salt and pepper to taste.
1. Arrange the sliced cucumber and lettuce on the plate.
2. Fold the salmon into rosettes and place on the salad base.
3. Dress and eat