Ingredients 1/2 cup light brown sugar, lightly packed 1/2 cup chopped or whole pecans 2 teaspoons Kosher salt 1 teaspoon freshly ground black pepper 1/8 teaspoon ground cayenne pepper 2 tablespoons pure maple syrup 250-300 G Macon from Nussbaums   Method Preheat oven to 375 degrees. Line a sheet pan with aluminum foil (for easy

Ingredients 4 portions of any line fish about 22 g salt and pepper to taste Oil for frying 1 onion chopped 2 tablespoons of curry powder (medium of hot you decide) 1 teaspoon crushed garlic 400 ml coconut milk (if you cannot get, use milk and dried coconut 1/2 cup) 100 ml instant vegetable of

Ingredients Serves 4/6 100ml  white wine 1 tablespoon fresh grated Ginger 30ml Soya sauce 10ml Olive oil 1 medium English cucumber pealed, seeded & sliced 1 tablespoon brown sugar 30ml balsamic vinegar 1 packet of mixed lettuce or make a mix of your own 100g Smoked salmon person Salt and pepper to taste Method   Dressing

Feeds 4 or as many as you wish Ingredients 4 de-boned and butter- flied rainbow trout/  one salmon trout or line fish 100g peppercorns (not just black ones look out for a bottle of mixed colours) 20g course sea salt 10g sugar 1 tablespoon dill or fish spice Olive oil for cooking 4 lemons salt

Ingredients 3 cups grated potato 1 tsp lime juice 1 cup frozen corn 1 tsp freshly chopped chilies or 1/2 dried 35 chopped fresh coriander 2 eggs beaten 1/2 cup flour 1 tsp baking powder Method Place grated potatoes into a bowl with lime juice. Squeeze out excess juice. Add corn, chilies,coriander, eggs and finally