
Caramelized Toffee Macon
Ingredients 1/2 cup light brown sugar, lightly packed 1/2 cup chopped or whole pecans 2 teaspoons Kosher salt 1 teaspoon freshly ground black pepper 1/8 teaspoon ground cayenne pepper 2 tablespoons pure maple syrup 250-300 G Macon from Nussbaums Method Preheat oven to 375 degrees. Line a sheet pan with aluminum foil (for easy