Cheesy Haddock and Pasta Bake
Sena
Ingredients Preheat oven to 180 C 500 g Spaghetti 1 piece of frozen Haddock steak per person Enough milk to cover the fish 125 g
Ingredients Preheat oven to 180 C 500 g Spaghetti 1 piece of frozen Haddock steak per person Enough milk to cover the fish 125 g
Label well with date and contents, then transfer to the freezer. The sauce will last 3-4 months, or longer if you use a deep freeze.
This makes 1 large pizza base and doubles easily. You could make small pizza’s for individual toppings. I make 2 large pizza’s as this is
Mix, cover and cook for 10 minutes.
Season with salt and garnish with coriander
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