400g Fresh fish, intias, Thoroughly clean the fish fillet removing all bones, cut width wise to 1 cm slices
Zest and juice of 2 limes or lemons Zest the limes then squeeze the lemons and set aside.
4 Shallots, cut into thin strips Marinate the shallots in ice water so that they curl.
25 Fresh Cherries, pitted
1 Bunch coriander Separate the coriander leaves
1 Green onion, sliced diagonally length ways Place fish slices on a serving plate and assemble in this order, sprinkle the Atlantic sea salt , coriander leaves , green onion curls, shallot, lime, chili, cherries and olive oil
1 Chili, finely chopped To finish it off decorate with lime zest , serve immediately
5 tbsp high quality virgin olive oli
Atlantic sea salt
start assembling the dish a few minutes before serving