500 g Nussbaums rare roast sliced thin
1 small bottle shredded/ grated beetroot drained
3 cloves garlic crushed
2 TBI horseradish (strained)
1/2 cup mayonnaise
Combine beetroot, garlic, horseradish, and mayonnaise in a bowl and blend until smooth.
Smother Baguette in beet radish sauce, add slices of rare roast and dive into this delicious combination of everything pink.