Rare Roast & Beet radish sauce


500 g Nussbaums rare roast sliced thin

1 baguette

1 small bottle shredded/ grated beetroot drained

3 cloves garlic crushed

2 TBI horseradish (strained)

1/2 cup mayonnaise


Combine beetroot, garlic, horseradish, and mayonnaise in a bowl and blend until smooth.

Smother Baguette in beet radish sauce, add slices of rare roast and dive into this delicious combination of everything pink.

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