Day: December 12, 2017

Rare Roast & Beet radish sauce

Ingredients 500 g Nussbaums rare roast sliced thin 1 baguette 1 small bottle shredded/ grated beetroot drained 3 cloves garlic crushed 2 TBI horseradish (strained) 1/2 cup mayonnaise Method Combine beetroot, garlic, horseradish, and mayonnaise in a bowl and blend until smooth. Smother Baguette in beet radish sauce, add slices of rare roast and dive

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Super duper summer salad

Ingredients 4-500 g baby tomatoes the smaller the better 1 pkt 500 g angel hair pasta 6 clovers garlic 1/2 cup olive oil 1 tsp salt 1 bottle ready made pesto (fresh fellows) 1 pkt basil leaves 1 tsp chopped chilies or 1/2 tsp dried chili flakes Method Combine the cherry tomatoes, 1/2 olive oil,

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