Au Natural Salad Dressing

1 small onion

3/4 cups light olive oil

6 tbsp. fresh lemon juice

4 tbsp. sugar

2 tsp Kosher salt

Cut the onion into quarters. Place the onion and the rest of ingredients into a blender of food processor. Blend until smooth. Store in a glass jar in the fridge for up to a week.

Serve over a salad of your choice

Leave a Reply

Related Posts

Sea Ceviche with Cherries

INGREDIENTS 400g Fresh fish, intias, Thoroughly clean the fish fillet removing all bones, cut width wise to 1 cm slices Zest and juice of 2

Jerusalem Artichoke Soup

INGREDIENTS 2 large onions, peeled and finely chopped 1 leek sliced 2 garlic cloves, peeled and minced olive oil 1 potato, peeled and sliced 1

Frikeh

INGREDIENTS 0,5kg Black Lentils,                        Cook the Frikeh to soften and filers. 6 Onions   

Purple Cabbage

INGREDIENTS 2 small purple Cabbages Olive Oil Atlantic Salt 4 Tablespoons tahini, nuts mix, or store bought or alternatively prepare yourselves 50g Pecans 50g cashews

Close Menu