Eggplant Baladi with chickpeas & Tahini
INGREDIENTS 1 eggplant Raw tahini 1 tomato, seeds only 1 garlic clove, peeled and finely chopped Juice of 1 lemon 1 handful of thyme leaves…
Sea Ceviche with Cherries
INGREDIENTS 400g Fresh fish, intias, Thoroughly clean the fish fillet removing all bones, cut width wise to 1 cm slices Zest and juice of 2 limes or lemons Zest the…
Fish Fillet in Mediterranean Sauce
INGREDIENTS 1 large sea fish (weighing 400-650gr) Place the fillets on a baking dish lined with parchment paper and bake…
Jerusalem Artichoke Soup
INGREDIENTS 2 large onions, peeled and finely chopped 1 leek sliced 2 garlic cloves, peeled and minced olive oil 1 potato, peeled and sliced 1 Kg Jerusalem artichokes, peeled and…
Frikeh
INGREDIENTS 0,5kg Black Lentils, Cook the Frikeh to soften and filers. 6 Onions …
Purple Cabbage
INGREDIENTS 2 small purple Cabbages Olive Oil Atlantic Salt 4 Tablespoons tahini, nuts mix, or store bought or alternatively prepare yourselves 50g Pecans 50g cashews 50g sunflower seeds 50g pumpkin…
Rib eye, beef heart tomato, mushrooms and peppers
INGREDIENTS 1,8kg rib eye Salt Olive Oil Tomatoes 4 large beef heart tomatoes, approx 400g Olive Oil Sea salt 400g Mushrooms 24 rocket leaves, in ice water Peppers 8 green…
Lamb Shoulder
INGREDIENTS 2 lamb shoulders 1,4kg 2 Springs Rosemary Ice bath- to chill Olive oil Salt and pepper Method: Colour the meat on the grill or in a pan. Place the…
Brisket Fries
Ingredients Brisket 2 Kg second cut Brisket 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon Kosher salt 1 large onion, sliced 1 Cup barbecue sauce Fries 8 Yukon gold…
Anzac Biscuits
Ingredients 1/2 cup Canola oil 2 Tablespoons hot water 1 Teaspoon Baking Soda 2 Tablespoons Molasses 1 Cup old fashioned oats 1 Cup all purpose flour 1 Cup light brown…