Mandi Paiken, Author at Chai FM

Eggplant Baladi with chickpeas & Tahini

Post author:Mandi Paiken
Post published:November 15, 2019
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INGREDIENTS 1 eggplant Raw tahini 1 tomato, seeds only 1 garlic clove, peeled and finely chopped Juice of 1 lemon 1 handful of thyme leaves…

Sea Ceviche with Cherries

Post author:Mandi Paiken
Post published:November 14, 2019
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INGREDIENTS 400g Fresh fish, intias, Thoroughly clean the fish fillet removing all bones, cut width wise to 1 cm slices Zest and juice of 2 limes or lemons Zest the…

Fish Fillet in Mediterranean Sauce

Post author:Mandi Paiken
Post published:November 13, 2019
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INGREDIENTS 1 large sea fish (weighing 400-650gr) Place the fillets on a baking dish lined with parchment paper and bake…

Jerusalem Artichoke Soup

Post author:Mandi Paiken
Post published:November 13, 2019
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INGREDIENTS 2 large onions, peeled and finely chopped 1 leek sliced 2 garlic cloves, peeled and minced olive oil 1 potato, peeled and sliced 1 Kg Jerusalem artichokes, peeled and…

Frikeh

Post author:Mandi Paiken
Post published:November 13, 2019
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INGREDIENTS 0,5kg Black Lentils, Cook the Frikeh to soften and filers. 6 Onions …

Purple Cabbage

Post author:Mandi Paiken
Post published:November 12, 2019
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INGREDIENTS 2 small purple Cabbages Olive Oil Atlantic Salt 4 Tablespoons tahini, nuts mix, or store bought or alternatively prepare yourselves 50g Pecans 50g cashews 50g sunflower seeds 50g pumpkin…

Rib eye, beef heart tomato, mushrooms and peppers

Post author:Mandi Paiken
Post published:November 12, 2019
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INGREDIENTS 1,8kg rib eye Salt Olive Oil Tomatoes 4 large beef heart tomatoes, approx 400g Olive Oil Sea salt 400g Mushrooms 24 rocket leaves, in ice water Peppers 8 green…

Lamb Shoulder

Post author:Mandi Paiken
Post published:November 12, 2019
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INGREDIENTS 2 lamb shoulders 1,4kg 2 Springs Rosemary Ice bath- to chill Olive oil Salt and pepper Method: Colour the meat on the grill or in a pan. Place the…

Brisket Fries

Post author:Mandi Paiken
Post published:February 13, 2019
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Ingredients Brisket 2 Kg second cut Brisket 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon Kosher salt 1 large onion, sliced 1 Cup barbecue sauce Fries 8 Yukon gold…

Anzac Biscuits

Post author:Mandi Paiken
Post published:February 13, 2019
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Ingredients 1/2 cup Canola oil 2 Tablespoons hot water 1 Teaspoon Baking Soda 2 Tablespoons Molasses 1 Cup old fashioned oats 1 Cup all purpose flour 1 Cup light brown…