Eggplant Baladi with chickpeas & Tahini
November 15, 2019
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INGREDIENTS 1 eggplant Raw tahini 1 tomato, seeds only 1 garlic clove, peeled and finely chopped Juice of 1 lemon
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Author: Mandi Paiken
Sea Ceviche with Cherries
November 14, 2019
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INGREDIENTS 400g Fresh fish, intias, Thoroughly clean the fish fillet removing all bones, cut width wise to 1 cm slices Zest and juice of 2
Fish Fillet in Mediterranean Sauce
November 13, 2019
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INGREDIENTS 1 large sea fish (weighing 400-650gr) Place the fillets on a baking dish lined
Jerusalem Artichoke Soup
November 13, 2019
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INGREDIENTS 2 large onions, peeled and finely chopped 1 leek sliced 2 garlic cloves, peeled and minced olive oil 1 potato, peeled and sliced 1
Purple Cabbage
November 12, 2019
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INGREDIENTS 2 small purple Cabbages Olive Oil Atlantic Salt 4 Tablespoons tahini, nuts mix, or store bought or alternatively prepare yourselves 50g Pecans 50g cashews
Rib eye, beef heart tomato, mushrooms and peppers
November 12, 2019
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INGREDIENTS 1,8kg rib eye Salt Olive Oil Tomatoes 4 large beef heart tomatoes, approx 400g Olive Oil Sea salt 400g Mushrooms 24 rocket leaves, in
Lamb Shoulder
November 12, 2019
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INGREDIENTS 2 lamb shoulders 1,4kg 2 Springs Rosemary Ice bath- to chill Olive oil Salt and pepper Method: Colour the meat on the grill or
Brisket Fries
February 13, 2019
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Ingredients Brisket 2 Kg second cut Brisket 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon Kosher salt 1 large onion, sliced 1 Cup barbecue
Anzac Biscuits
February 13, 2019
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Ingredients 1/2 cup Canola oil 2 Tablespoons hot water 1 Teaspoon Baking Soda 2 Tablespoons Molasses 1 Cup old fashioned oats 1 Cup all purpose