Author: Mandi Paiken

Sea Ceviche with Cherries

INGREDIENTS 400g Fresh fish, intias, Thoroughly clean the fish fillet removing all bones, cut width wise to 1 cm slices Zest and juice of 2

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Jerusalem Artichoke Soup

INGREDIENTS 2 large onions, peeled and finely chopped 1 leek sliced 2 garlic cloves, peeled and minced olive oil 1 potato, peeled and sliced 1

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Frikeh

INGREDIENTS 0,5kg Black Lentils,                        Cook the Frikeh to soften and filers. 6 Onions   

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Purple Cabbage

INGREDIENTS 2 small purple Cabbages Olive Oil Atlantic Salt 4 Tablespoons tahini, nuts mix, or store bought or alternatively prepare yourselves 50g Pecans 50g cashews

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Lamb Shoulder

INGREDIENTS 2 lamb shoulders 1,4kg 2 Springs Rosemary Ice bath- to chill Olive oil  Salt and pepper Method: Colour the meat on the grill or

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Brisket Fries

Ingredients Brisket 2 Kg second cut Brisket 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon Kosher salt 1 large onion, sliced 1 Cup barbecue

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Anzac Biscuits

Ingredients 1/2 cup Canola oil 2 Tablespoons hot water 1 Teaspoon Baking Soda 2 Tablespoons Molasses 1 Cup old fashioned oats 1 Cup all purpose

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