Serves 6 – 8 1-2 pieces of chicken per person (Skin on) or 1 Tablespoon olive oil for frying (If you are using skinless chicken)
Ingredients Preheat oven to 180 C 500 g Spaghetti 1 piece of frozen Haddock steak per person Enough milk to cover the fish 125 g
Label well with date and contents, then transfer to the freezer. The sauce will last 3-4 months, or longer if you use a deep freeze.
These can stay in the fridge for at least a month, if they last that long.
On the Confidential Brief on ChaiFM, we chat to award winning investigative journalist, Jana Marx, author of the book “The Krugersdorp Cult Killings”
This makes 1 large pizza base and doubles easily. You could make small pizza’s for individual toppings. I make 2 large pizza’s as this is
Italian ANISE COOKIES makes around 70 biscuits
Mix, cover and cook for 10 minutes.
Season with salt and garnish with coriander
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