2021.01.26 – Essen Fressen Show – Adriene Bogatie – ‘German Coleslaw’ (1 medium cabbage finely shredded, ½ cup water, ½ cup oil, 1 tsp caraway seeds, 1 onion finely grated, 2-3 cloves garlic crushed, ½ cup white vinegar, ¼ cup sugar, 2 tsp salt (and pepper to taste).    Place shredded cabbage and onion in salad bowl.   Combine all other ingredients and pour over vegetables in bowl.   Leave to marinate overnight!)