Day: November 13, 2019

Jerusalem Artichoke Soup

INGREDIENTS 2 large onions, peeled and finely chopped 1 leek sliced 2 garlic cloves, peeled and minced olive oil 1 potato, peeled and sliced 1

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Frikeh

INGREDIENTS 0,5kg Black Lentils,                        Cook the Frikeh to soften and filers. 6 Onions   

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