Ingredients 4 by 180 g portions of any line fish 1 tin all gold tomato onion mix 1/2 cup tomato sauce 250 ml mixed herbs washed and roughly chopped (basil, coriander, mint, parsley) 1 teaspoon crushed garlic 1 tablespoon fish paste or 3 anchovy fillets 100 ml olive oil 50 g butter or margarine Juice