2023.01.31 – Adrienne Bogatie – The luxury of Saffron and the problem of cooking off grid
January 31, 2023
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Speaker: Adrienne Bogatie
2022.09.20 – Sharon Lurie – Rosh Hashanah during load shedding
September 20, 2022
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2021.12.14 – Talking to Sharon Lurie about Bobba Sha’s salad dressing
December 14, 2021
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2021.08.17 – Rosh Hashonah, beyond apple and honey – Adrienne Bogatie
August 17, 2021
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The truth about Pesach
March 19, 2021
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The truth about Pesach is that most of us overdo the food. I am sharing my thoughts on what we do to ourselves when preparing for Pesach. The story Pesach is a time of sadness for the Jewish people, we were slaves in Egypt. Pesach is also a time of great joy. We became a
The Essen Fressen Show with Adrienne Bogatie – Purim and Lindy Fohrman Prep for Pesach.
February 23, 2021
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2021.02.02 – Daniel Kusner – Chef in waiting, and school lunch ideas.
February 2, 2021
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2021.01.26 – Essen Fressen Show – Adriene Bogatie – ‘German Coleslaw’ (1 medium cabbage finely shredded, ½ cup water, ½ cup oil, 1 tsp caraway seeds, 1 onion finely grated, 2-3 cloves garlic crushed, ½ cup white vinegar, ¼ cup sugar, 2 tsp salt (and pepper to taste). Place shredded cabbage and onion in salad bowl. Combine all other ingredients and pour over vegetables in bowl. Leave to marinate overnight!)
January 26, 2021
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