Day: March 8, 2021

Cheesy Haddock and Pasta Bake

Ingredients Preheat oven to 180 C 500 g Spaghetti 1 piece of frozen Haddock steak per person Enough milk to cover the fish 125 g grated yellow cheese and some extra for the topping 1 tbs flour Bread crumbs for topping Method In a pot, boil your spaghetti as per instructions on the packet In

Read More