Anzac Biscuits


1/2 cup Canola oil

2 Tablespoons hot water

1 Teaspoon Baking Soda

2 Tablespoons Molasses

1 Cup old fashioned oats

1 Cup all purpose flour

1 Cup light brown sugar

1 Cup sweetened Shredded coconut


  1. Preheat the oven to 350 Fahrenheit. Line 2 baking sheets with parchment paper and set aside.
  2. In a large bowl, mix together, oil, hot water, baking soda and molasses.
  3. In a second bowl, mix together oats, flour, sugar and coconut. Add the mixture to wet ingredients mix and combine.
  4. From a dough into 1 inch balls, place on prepared baking sheets.  Lightly press down on each biscuit with the palm of your hand.
  5. Bake for 15 minutes

Leave a Reply

Related Posts

Sea Ceviche with Cherries

INGREDIENTS 400g Fresh fish, intias, Thoroughly clean the fish fillet removing all bones, cut width wise to 1 cm slices Zest and juice of 2

Jerusalem Artichoke Soup

INGREDIENTS 2 large onions, peeled and finely chopped 1 leek sliced 2 garlic cloves, peeled and minced olive oil 1 potato, peeled and sliced 1


INGREDIENTS 0,5kg Black Lentils,                        Cook the Frikeh to soften and filers. 6 Onions   

Purple Cabbage

INGREDIENTS 2 small purple Cabbages Olive Oil Atlantic Salt 4 Tablespoons tahini, nuts mix, or store bought or alternatively prepare yourselves 50g Pecans 50g cashews

Close Menu