Ingredients  5 cups of  cake flour or 1 kg 1 teaspoon salt 4 packets of dry yeast or 4 blocks fresh yeast 3 jumbo eggs 1 box orley whip or 150 ml milk 150 ml melted marg or butter (only melt 1/2 in the orley whip) 1 1/2 cups sugar 2 cups cinnamon and sugar