Ingredients Dumpling 1 kg Danish pastry dough (order from Shirley’s) 250 gm Chocolate Chips 1 beaten egg (coat the dumpling before baking) Sauce 1 cup syrup 2 cups water 1 teaspoon vanilla essence Method Pre-heat oven to 220 degrees. Combine syrup and water in a pot and boil until nicely bubbling than reduce the heat