Essen Fressen with Adriene Bogatie

Show Times

DayTime
Tuesday11h00 to 12h00

Latest Posts

Jerusalem Artichoke Soup

INGREDIENTS 2 large onions, peeled and finely chopped 1 leek sliced 2 garlic cloves, peeled and minced olive oil 1 potato, peeled and sliced 1

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Frikeh

INGREDIENTS 0,5kg Black Lentils,                        Cook the Frikeh to soften and filers. 6 Onions   

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Purple Cabbage

INGREDIENTS 2 small purple Cabbages Olive Oil Atlantic Salt 4 Tablespoons tahini, nuts mix, or store bought or alternatively prepare yourselves 50g Pecans 50g cashews

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Lamb Shoulder

INGREDIENTS 2 lamb shoulders 1,4kg 2 Springs Rosemary Ice bath- to chill Olive oil  Salt and pepper Method: Colour the meat on the grill or

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Brisket Fries

Ingredients Brisket 2 Kg second cut Brisket 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon Kosher salt 1 large onion, sliced 1 Cup barbecue

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Anzac Biscuits

Ingredients 1/2 cup Canola oil 2 Tablespoons hot water 1 Teaspoon Baking Soda 2 Tablespoons Molasses 1 Cup old fashioned oats 1 Cup all purpose

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Latest Podcasts

ChaiFM
ChaiFM
2021.01.12 - Adrienne Bogatie - Cooking Show - Essen Fressen Show - Cooking terms, herbs, meal planning part 2, grocery challenge, kosher update.
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ChaiFM
ChaiFM
2021.01.05 - Essen Fressen - Adrienne Bogatie.
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ChaiFM
ChaiFM
2020.12.15 - Melissa Mayo.
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ChaiFM
ChaiFM
2020.11.24 - Dr Uma Naidoo - The mood food connection
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ChaiFM
ChaiFM
2020.11.17 - Philicity Reeken
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ChaiFM
ChaiFM
2020.11.03 - Summer Food
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ChaiFM
ChaiFM
2020.10.13 - From Sharon's Garden
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ChaiFM
ChaiFM
2020.09.08 - Michael Hafner, Mia Matheze and Kerri Metlitzky
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