MORNING MAYHEM WITH KATHY KALER

Kathy and the team delve into everything relevant to Middle East, local and world Jewish communities. This power team will keep you updated, informed and entertained as your day begins. News, Traffic, Weather, Sport, Israel, Australia, Tech, Marketing, Mental Health, Riddles for kids and great music all make for a good mix of Morning Radio – and it’s the BEST start to your Day.

The Morning Mayhem
Monday to Friday 6 – 9am

  • Au Natural Salad Dressing

    1 small onion 3/4 cups light olive oil 6 tbsp. fresh lemon juice 4 tbsp. sugar 2 tsp Kosher salt Cut the onion into quarters. Place the onion and the rest of ingredients into a blender of food processor. Blend until smooth. Store in a glass jar in the fridge for up to a week. Serve...
  • Pesach Malva Pudding

    1 3/4 cups pitted dated 1 1/2 cups water 1 1/2 tsp bicarbonate 1/2 cup coconut oil ( softened, if it turns to liquid when warmed that is fine) 1/2 cup sugar 1/2 cup plain or ginger syrup ( make your own with ginger , water and sugar) If you don't us ginger syrup than...
  • Banana treat

    6 overripe bananas, frozen 1 cup blackberries, frozen 2 tsp, fresh lemon juice (optional) Peel bananas, cut into chunks and freeze. Freeze blackberries Put bananas into the bowl of your food processor and pulse until crumbly. Using a spoon or a spatula, wipe down the sides of the bowl, pushing the banana batter back...
  • Breast of Lamb with mint and rosemary stuffing

    4 Breasts of Lamb ( ask your butcher to cut a pocket for the stuffing) Marinate in juice of 3 lemons overnight- drain excess juice off before adding spice rub the next day. Stuffing 3 onions chopped little oil for frying 2 Tbl finely chopped parsley 2 Tbl finely chopped fresh rosemary 2 Tbl finely chopped fresh...

OTHER RECENT ARTICLES

  • Au Natural Salad Dressing

    1 small onion 3/4 cups light olive oil 6 tbsp. fresh lemon juice 4 tbsp. sugar 2 tsp Kosher salt Cut the onion into quarters. Place the onion and the rest of ingredients into a blender of food processor. Blend...
  • Pesach Malva Pudding

    1 3/4 cups pitted dated 1 1/2 cups water 1 1/2 tsp bicarbonate 1/2 cup coconut oil ( softened, if it turns to liquid when warmed that is fine) 1/2 cup sugar 1/2 cup plain or ginger syrup ( make...
  • Banana treat

    6 overripe bananas, frozen 1 cup blackberries, frozen 2 tsp, fresh lemon juice (optional) Peel bananas, cut into chunks and freeze. Freeze blackberries Put bananas into the bowl of your food processor and pulse until crumbly. Using a spoon...

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