Ingredients

Serves 4/6

100ml  white wine

1 tablespoon fresh grated Ginger

30ml Soya sauce

10ml Olive oil

1 medium English cucumber pealed, seeded & sliced

1 tablespoon brown sugar

30ml balsamic vinegar

1 packet of mixed lettuce or make a mix of your own

100g Smoked salmon person

Salt and pepper to taste

Method  

Dressing first

Mix the wine, ginger, soya, olive oil & brown sugar, bring to the boil & immediately remove from the heat allowing the dressing to cool. When cool add the balsamic vinegar, the season with the salt and pepper to taste.

Salad

1. Arrange the sliced cucumber and lettuce on the plate.

2. Fold the salmon into rosettes and place on the salad base.

3. Dress and eat